R&D

Health functional food

Ob-X

  • Ob-X is composed of three standardized herbal extracts

  • Inhibits angiogenesis and MMPs (matrix metalloproteinases)

  • Reduces the population of white adipose tissue in obese mice

  • Human trials were performed three times as a dietary supplement

  • Reduces waist circumference and visceral fats in human studies by CT analysis

  • Granted as a specific functional food with health claims by KFDA

  • Exports to overseas markets

  • 19 patents issued

Mechanism of Ob-X to reduce visceral fat

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Summary of human studies with Ob-X

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